Monday, September 1, 2014

Pizza Soup

Pizza Soup
1 quart Spaghetti Sauce
1 cup milk
4 oz Cream Cheese, room temperature
Canadian Bacon or Pepperoni, sliced
Mushrooms, black olives and or other pizza toppings
salt and pepper to taste
Mozzarella cheese, shredded for topping
Bread bowls or bread sticks
Place all ingredients into a large saucepan or Dutch oven and heat thoroughly. Allow to simmer on low heat until the cream cheese is well blended in the mixture.
Remove from heat; cool a bit. Serve in bread bowls, top with mozzarella cheese; or serve in bowls, top with mozzarella, with bread sticks.
Find out more by clicking on the link below.
http://www.howtoinstructions.us/category/food

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