Banana Butter

Banana Butter

9 to 10 over ripe bananas
2 cups brown sugar
1/2 tsp cinnamon
2 Tbsp lemon juice
1 tsp vanilla extract

Peel and mash bananas in sauce pan; add brown sugar, lemon juice and cinnamon; bring to a gentle boil over medium low heat, stirring frequently.

Simmer 15 to 20 minutes. Remove from heat add vanilla extract. Pour into hot sterile half pint jars leaving ½ inch from the top of the jar. Seal with hot sterile lids and rings.

Process in Hot water bath for 10 minutes. Remove from bath. Let cool over night. Label and store in dark cool place.

Makes 4 to 5 jars depending on the size of the bananas.

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