Granny’s Best Alfredo Sauce

Granny’s Best Alfredo Sauce
½ cup butter
1 to 2 tsp garlic, minced or ½ tsp dried garlic or ¼ tsp garlic powder
2 cups of heavy cream or more for thinning
1 cup fresh Parmesan cheese
2 to 3 Tbsp cream cheese
salt and pepper to taste
Fresh or dried basil for garnish

In a sauce pan over medium heat melt butter, add garlic and cook for about two minutes. Add heavy cream and cream cheese; heat until starts to bubble, remove from heat. Add Parmesan Cheese stir until cheese melts. Add salt and pepper to taste. Garnish with basil.

If sauce is too thick, add more heavy cream to make your favorite consistency.

Credit to: How to Instructions