Cheese Herb Biscuits

Cheese Herb Biscuits

½ Tsp salt
2 cups flour
1 Tbsp. Baking Powder
1/3 cup shortening
¾ cup milk
1 cup cheddar cheese, grated
½ cup chopped herbs, parsley, chives, dill
Fresh ground black pepper

For biscuits blend flour, baking powder and butter until crumbly. Add milk, cheese, herbs, pepper, salt and blend (¼ more milk for drop biscuits, drop by heaping Tbsp onto baking sheet). Roll out biscuits and cut in shapes. Bake on a baking sheet at 375 degrees F for 15 to 18 minutes or until golden brown on top.

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