Ways to Increase Memory Power

Ways to Increase Memory Power

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1. When you exercise the body, you exercise the brain.
2. Improve your memory be sleeping.
3. Healthy relationships and fun with friends.
4. Laughter is good for your brain.
5. Reduce stress.
6. Feed your brain.
7. Vitamin B
8. Eat more fruit and vegetables.
9. Read newspaper.

Foods rich in flavanols such as grapes, apples, blueberries, green tea, broccoli, onions together with dark chocolate happen to be researched and outcomes reveal that individuals who include these types of foods within their diet regime have much better mental functions and skills.

They are some of the health advantages that individuals can gain when they consume flavanol-rich food on a regular basis. They’re also capable of improving mental functions too. Seniors could focus on improving the memory capabilities by including these food types in their diet plan. They could enjoy having dark chocolates however in the proper amounts. Something that is taken in excess might be harmful. Individuals particularly the elderly have to seek advice from the doctors and the expert in nutrition so they may have heard how much of it they could take each day.

Apart from assisting memory enhancement, flavanols also improve metabolic processes by giving adequate supply of antioxidants.

Protect Your Brain: Antioxidants

As people get older, substances called free radicals, which are floating through the bloodstream, will break down the brain cells. If you don’t put up a fight, you’ll experience loss of memory as you age. However, there are a good deal of antioxidant food sources to choose from. Antioxidants will merge with these free radicals, turning them harmless. Make sure you eat foods that have this healthy food source. Several good sources of antioxidants include:

Blueberries (other berries too)
Broccoli
Carrots
Garlic
Red grapes
Spinach
Soy
Tea
Tomatoes
Whole grains

Regulate Your Fuel Supply: Fiber

Foods that contain a good dose of fiber include:

Dried fruits – apricots, dates, prunes, raisins
Vegetables – broccoli, green peas, spinach
Peas and beans – black-eyed peas, kidney beans, lima beans
Nuts and seeds – almonds and flaxseed
Whole fruit – avocadoes, kiwi, oranges, pears and skin-on apples
Whole wheat grains – barley, brown rice, etc.