Ingredients: - 40 g Cornflour ® - milk 50 cl - 20 g butter - salt, pepper - nutmeg Preparation:-melt butter over a low heat. Add Cornflour ® and dissolve on the fire for a few seconds until frothy.
2. add milk in one shot. Add the salt and pepper nutmeg and stir until it thickens. Cook on very soft about 10 minutes
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