Saturday, January 4, 2014

Don’t Reheat Rice from a Restaurant

Don’t Reheat Rice from a Restaurant

Bringing home rice is dangerous, especially if you don’t know how it was prepared. The rice has the opportunity to set at room temperature before it can be refrigerated, which allows toxic spores to germinate. If you take home leftovers from a restaurant–leave the rice behind. That includes fried rice, which is the culprit in many cases of rice food poisoning. Don’t take chances with your health by reheating restaurant rice at home.

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